Lunch Menu

Lunch Menu

Call (503) 295-6464 for takeout orders.

LUNCH FAVORITES

Add cup of minestrone soup or side House or Caesar* salad for 3.25

ENTREE SALADS

CAPRESE $11.95

Housemade mozzarella, roasted roma’s, basil chiffinade, Arbequina extra virgin olive oil & balsamic reduction. (GF) (VT)

WARMED SPINACH $11.95

Applewood bacon, shallots, garlic, chopped egg, feta, cerignola olive & white balsamic dressing.

SPINACH & STRAWBERRY SALAD $11.95

Baby spinach tossed with balsamic vinaigrette, sliced almonds, and goat cheese.

ENTREES

MANILLA CLAMS WITH LINGUINE* $14.95

Preserved tomato, lemon & florescent herb breadcrumbs.

CALABRIAN PORK & BEEF MEATBALLS GRANITE $12.95

Baked in pomodoro and broiled with melted provolone, mozzarella & pecorino romano cheeses.

CHICKEN PARMESAN $14.95

Lightly breaded & pan seared tender boneless breast, topped with mozzarella & provolone & plum tomato -basil sauce w/side of pasta pomodoro or vegetable.

SPAGHETTI & MEATBALLS BOLOGNESE $14.95

Calabrian pork & beef meatballs..

PIZZA

MAMA MIA PIZZA $12.95

Slices of Hood River Kiyokawa pears, Oregon goat cheese, baby arugula & balsamic glaze topped with candied walnuts.

SANDWICHES

Served with a choice of garlic- rosemary fries, cup of minestrone or sauteed baby spinach with garlic & sweet butter or broccoli florets.

HOT OR COLD ITALIAN HOGIE $13.95

Assortment of cured & Italian meats and cheeses including Toscano & Finocchiona Salami, Mortadella, provolone and mozzarella cheeses & house-made olive Tapenade

TUSCAN SALAD WRAP $13.95

Pan seared chicken breast tossed with organic mixed salad greens, grape tomatoes, shaved red onion, ricotta salata cheese, candied pecans & balsamic vinaigrette served in a our tortilla.

AMALFI CHICKEN WRAP $13.95

Pan seared chicken breast tossed with Romaine, Parmesan cheese, and house Caesar dressing served in a our tortilla.

LUNCH MENU

ANTIPASTI

ANTIPASTI PLATTER $16.95

Housemade mozzarella, nicoise & Sicilian olives, roasted garlic & red peppers, house dried romas, Toscano salami, prosciutto di parma & capicola du jour. Serves 2-3. (GF)

CALAMARI $10.95

Hand-breaded & lightly fried & served with a spicy tomato sauce.

BASKET OF GARLIC BREAD $4.25 / half order $2.00

Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs. (VT)

FRIED ZUCCHINI $7.95

Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli. (VT)

CLAMS & OR MUSSELS* $13.95

½ lb. Steamed Puget Sound blue mussels and/or Manila clams in a garlic, fresh herbs & white wine sauce.(GF)

MINESTRONE BOWL $4.95

Italian classic vegetarian vegetable soup topped with pecorino romano cheese

ENTREE SALADS

Served with Italian Baguette. Add chicken $4.00 • Add NW salmon or shrimp $56.00

HOUSE $7.95

Organic mixed greens, grape tomatoes, shaved red onions, ricotta solata cheese & candied pecans tossed in our balsamic vinaigrette. (GF) (V) (VT)

MAMA MIA CLASSIC CAESAR* $7.95

Whole romaine, shaved parmesan, reggiano & focaccia croutons.

PIZZAS

7”. Add cup of soup or side house or Caesar salad* FOR $3.25.

MARGHERITA $11.95

Housemade mozzarella, grape tomato & fresh basil. (VT)

PEPPERONI &/OR SAUSAGE $12.95

Tomato sauce, imported pepperoni and/or sausage, housemade mozzarella & provolone.

PASTAS

Substitute Gluten Free pasta 3.00 Add chicken 3.00 • Add shrimp 6.00

LASAGNA CLASSICO $15.95

Five layers of fresh pasta & Painted Hills ground beef with mozzarella, provolone, ricotta and parmesan & topped with pomodoro sauce.

LINGUINE CARBONARA CLASSICO $15.95

Pasta tossed with pancetta (Italian bacon), onions, egg, cream, parmigiano reggiano & pecorino romano cheeses. (GF)

GNOCCI $12.95

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of pomodoro, pesto or bolognese sauce & fresh mozzarella. (VT)

PENNE BROCCOLI $13.95

Penne pasta made with broccolini and florets of broccoli sautéed with garlic, olive oil, red pepper flakes & parsley. (GF) (V) (VT)

MANICOTTI $12.95

Fresh pasta filled with ricotta, mozzarella & parmesan cheeses, rolled & topped with tomato-basil sauce. (VT)

SEAFOOD PASTA* $17.95

Fettuccine with prawns, sea scallops, mussels, clams, calamari and pacific white fish and tossed in a classic white wine shellfish reduction with organic herbs. (GF)

LINGUINE POMODORO OR PESTO $10.95

Tossed with tomato-basil sauce, roasted garlic, grape tomatoes & fresh basil

FETTUCCINE ALFREDO $14.95

Egg pasta tossed in parmigiano reggiano cream sauce. (GF) (VT)

SANDWICHES

Made on Pearl Bakery baguette. Served with your choice of garlic-rosemary fries, minestrone soup or sauteed baby spinach with garlic & sweet butter or broccoli florets.

CHICKEN PARMESAN SUB $13.95

Tender chicken breast, breaded and pan fried. Topped with Mozzarella and Provolone and served on a French baguette with house pomodoro sauce.

MEATBALL SUB 13.95

Carlton farms pork & Painted Hills beef topped with Mozzarella and Provolone, served on a French baguette with house pomodoro sauce.

SIDES

BABY SPINACH $4.95

Sautéed with garlic & sweet butter. (GF) (V) (VT)

SUATEED BROCCOLI FLORETS $4.95

Sautéed with garlic & olive oil. (GF) (V) (VT)

BRUSSELS SPROUTS $4.95

Sautéed with pancetta, garlic & sweet butter. (GF)

ITALIAN FRIES $4.95

Garlic & rosemary seasoned fries sprinkled with reggianito cheese.

LUNCH FAVORITES

Add cup of minestrone soup or side House or Caesar* salad for 3.25

ENTREE SALADS

CAPRESE $11.95

Housemade mozzarella, roasted roma’s, basil chiffinade, Arbequina extra virgin olive oil & balsamic reduction. (GF) (VT)

WARMED SPINACH $11.95

Applewood bacon, shallots, garlic, chopped egg, feta, cerignola olive & white balsamic dressing.

SPINACH & STRAWBERRY SALAD $11.95

Baby spinach tossed with balsamic vinaigrette, sliced almonds, and goat cheese.

ENTREES

MANILLA CLAMS WITH LINGUINE* $14.95

Preserved tomato, lemon & florescent herb breadcrumbs.

CALABRIAN PORK & BEEF MEATBALLS GRANITE $12.95

Baked in pomodoro and broiled with melted provolone, mozzarella & pecorino romano cheeses.

CHICKEN PARMESAN $14.95

Lightly breaded & pan seared tender boneless breast, topped with mozzarella & provolone & plum tomato -basil sauce w/side of pasta pomodoro or vegetable.

SPAGHETTI & MEATBALLS BOLOGNESE $14.95

Calabrian pork & beef meatballs..

PIZZA

MAMA MIA PIZZA $12.95

Slices of Hood River Kiyokawa pears, Oregon goat cheese, baby arugula & balsamic glaze topped with candied walnuts.

SANDWICHES

Served with a choice of garlic- rosemary fries, cup of minestrone or sauteed baby spinach with garlic & sweet butter or broccoli florets.

HOT OR COLD ITALIAN HOGIE $13.95

Assortment of cured & Italian meats and cheeses including Toscano & Finocchiona Salami, Mortadella, provolone and mozzarella cheeses & house-made olive Tapenade

TUSCAN SALAD WRAP $13.95

Pan seared chicken breast tossed with organic mixed salad greens, grape tomatoes, shaved red onion, ricotta salata cheese, candied pecans & balsamic vinaigrette served in a our tortilla.

AMALFI CHICKEN WRAP $13.95

Pan seared chicken breast tossed with Romaine, Parmesan cheese, and house Caesar dressing served in a our tortilla.

LUNCH MENU

ANTIPASTI

ANTIPASTI PLATTER $16.95

Housemade mozzarella, nicoise & Sicilian olives, roasted garlic & red peppers, house dried romas, Toscano salami, prosciutto di parma & capicola du jour. Serves 2-3. (GF)

CALAMARI $10.95

Hand-breaded & lightly fried & served with a spicy tomato sauce.

BASKET OF GARLIC BREAD $4.25 / half order $2.00

Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs. (VT)

FRIED ZUCCHINI $7.95

Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli. (VT)

CLAMS & OR MUSSELS* $13.95

½ lb. Steamed Puget Sound blue mussels and/or Manila clams in a garlic, fresh herbs & white wine sauce.(GF)

MINESTRONE BOWL $4.95

Italian classic vegetarian vegetable soup topped with pecorino romano cheese

ENTREE SALADS

Served with Italian Baguette. Add chicken $4.00 • Add NW salmon or shrimp $56.00

HOUSE $7.95

Organic mixed greens, grape tomatoes, shaved red onions, ricotta solata cheese & candied pecans tossed in our balsamic vinaigrette. (GF) (V) (VT)

MAMA MIA CLASSIC CAESAR* $7.95

Whole romaine, shaved parmesan, reggiano & focaccia croutons.

PASTAS

Substitute Gluten Free pasta 3.00 Add chicken 3.00 • Add shrimp 6.00

LASAGNA CLASSICO $15.95

Five layers of fresh pasta & Painted Hills ground beef with mozzarella, provolone, ricotta and parmesan & topped with pomodoro sauce.

LINGUINE CARBONARA CLASSICO $15.95

Pasta tossed with pancetta (Italian bacon), onions, egg, cream, parmigiano reggiano & pecorino romano cheeses. (GF)

GNOCCI $12.95

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of pomodoro, pesto or bolognese sauce & fresh mozzarella. (VT)

PENNE BROCCOLI $13.95

Penne pasta made with broccolini and florets of broccoli sautéed with garlic, olive oil, red pepper flakes & parsley. (GF) (V) (VT)

MANICOTTI $12.95

Fresh pasta filled with ricotta, mozzarella & parmesan cheeses, rolled & topped with tomato-basil sauce. (VT)

SEAFOOD PASTA* $17.95

Fettuccine with prawns, sea scallops, mussels, clams, calamari and pacific white fish and tossed in a classic white wine shellfish reduction with organic herbs. (GF)

LINGUINE POMODORO OR PESTO $10.95

Tossed with tomato-basil sauce, roasted garlic, grape tomatoes & fresh basil

FETTUCCINE ALFREDO $14.95

Egg pasta tossed in parmigiano reggiano cream sauce. (GF) (VT)

PIZZAS

8”. Add cup of soup or side house or Caesar salad* with any pizza for $2.95.

MARGHERITA $11.95

Housemade mozzarella, grape tomato & fresh basil. (VT)

PEPPERONI &/OR SAUSAGE $12.95

Tomato sauce, imported pepperoni and/or sausage, housemade mozzarella & provolone.

SANDWICHES

Made on Pearl Bakery baguette. Served with your choice of garlic-rosemary fries, minestrone soup or sauteed baby spinach with garlic & sweet butter or broccoli florets.

CHICKEN PARMESAN SUB $13.95

Tender chicken breast, breaded and pan fried. Topped with Mozzarella and Provolone and served on a French baguette with house pomodoro sauce.

MEATBALL SUB 13.95

Carlton farms pork & Painted Hills beef topped with Mozzarella and Provolone, served on a French baguette with house pomodoro sauce.

SIDES

BABY SPINACH $4.95

Sautéed with garlic & sweet butter. (GF) (V) (VT)

SUATEED BROCCOLI FLORETS $4.95

Sautéed with garlic & olive oil. (GF) (V) (VT)

BRUSSELS SPROUTS $4.95

Sautéed with pancetta, garlic & sweet butter. (GF)

ITALIAN FRIES $4.95

Garlic & rosemary seasoned fries sprinkled with reggianito cheese.



(GF) May be made with our Gluten Free pasta for an additional 2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hours

Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 10:00 pm

Happy Hour


Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm

Mama Mia Trattoria

439 SW 2nd Ave
Portland, OR 97204
info@mamamiatrattoria.com
(503) 295-6464