Lunch Menu

Lunch Menu

Call (503) 295-6464 for takeout orders.

LUNCH MENU

 

STARTER

ITALIAN BRUSCHETTA

House crostini topped with extra virgin olive oil and a Roma tomato basil relish 7.

 

CALAMARI 
Hand-breaded & lightly fried & served with a spicy tomato sauce. 12.

 

BASKET OF GARLIC BREAD 

Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs. 5.  (VT)

 

FRIED ZUCCHINI 

Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli 8. (VT)

CLAMS & OR MUSSELS* ½ lb. Steamed Puget Sound blue mussels and/or Manila clams in a garlic, fresh herbs & white wine sauce 14. (GF)

 

MINESTRONE 

Italian classic vegetarian vegetable soup topped with pecorino romano cheese 5.

ENTREE SALAD

 

HOUSE

Organic mixed greens, grape tomatoes, shaved red onions, ricotta solata cheese & candied pecans tossed in our balsamic vinaigrette 8.  (GF) (V) (VT)

MAMA MIA CLASSIC CAESAR* 

Whole romaine, shaved parmesan, reggiano & focaccia croutons 8.

 

ITALIAN CHOP SALAD

Chopped romaine & Spring mix, salami, tomatoes, basil chiffonade, and cannellini beans tossed in an Italian vinaigrette and topped with parmegiana Reggiano 12.

BLACKENED SALMON CAESAR

Our classic Caesar salad topped with fresh salmon with house blend blackening spices 14.

PIZZAS

MARGHERITA 

Housemade mozzarella, grape tomato & fresh basil 12.  (VT)

ITALIAN MEAT

Tomato sauce, imported pepperoni and/or sausage, housemade mozzarella & provolone 13.

PASTA

LASAGNA CLASSICO 

Five layers of fresh pasta & Painted Hills ground beef with mozzarella, provolone, ricotta and parmesan & topped with pomodoro sauce 16.

PENNE BROCCOLI

Penne pasta made with broccolini and florets of broccoli sautéed with garlic, olive oil, red pepper flakes & parsley 14 (GF) (V) (VT)

MANICOTTI

Fresh pasta filled with ricotta, mozzarella & parmesan cheeses, rolled & topped with tomato-basil sauce 14.

Spaghetti and Meatball

Tossed with house made pomodoro sauce and topped with housemade pork and beef meatball 14.

Baked Penne Pasta

Penne pasta tossed with housemade bolognese sauce then baked with fresh mozzarella and provolone cheeses 15.

 

SEAFOOD PASTA* 

Fettuccine with prawns, sea scallops, mussels, clams, calamari and pacific white fish and tossed in a classic white wine shellfish reduction with organic herbs 15. (GF)

FETTUCCINI BOLOGNESE

House made meat sauce with a touch of cream 15.

FETTUCCINE ALFREDO

Egg pasta tossed in parmigiano reggiano garlic cream sauce 15. (GF) (VT)

SANDWICH

 

SPEZIATO GRINDER

Sliced turkey, capicola, pepperoni, zesty aoili, served on rustic Italian ciabatta with lettuce, tomato, and onion 15.

CAPRESE GRILLED CHEESE

Grilled sourdough with fresh mozzarella, Roma tomatoes and fresh basil 14.

PESTO CHICKEN 

Rustic ciabatta roll with marinated chicken, provolone cheese, pesto,

ITALIAN BURGER

Topped with crispy fennel, whole grain mustard aioli & arugula served on a brioche bun 12.

 

 



(GF) May be made with our Gluten Free pasta for an additional 2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hours

Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 9:00 pm

Happy Hour


Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm

Mama Mia Trattoria

439 SW 2nd Ave
Portland, OR 97204
info@mamamiatrattoria.com
(503) 295-6464