Dinner Menu

Dinner Menu

APPETIZERS

ANTIPASTI PLATTER $18.95

Housemade mozzarella, nicoise & Sicilian olives, roasted garlic & peppers, house-dried romas, Toscano salami, prosciutto di parma & mortadella. Serves 3-4.

MINESTRONE $5.95

Italian classic vegetarian vegetable soup topped with pecorino romano cheese. (GF) (V) (VT)

BLUE MUSSELS* $15.95

3/4 lb Puget Sound blue mussels, simmered in either a rich plum tomatobasil sauce or steamed in a garlic, white wine & fresh herb sauce. (GF)

MANILA CLAMS* $15.95

3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce.

FRIED CALAMARI $12.95

Crispy calamari served with a spicy tomato sauce.

FRIED MOZZERELLA $10.95

Housemade mozzarella filled with fresh basil, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce. (VT)

CAESAR SALAD* $6.95

Whole romaine, shaved parmesan, reggiano & focaccia croutons. (GF)

HOUSE SALAD $6.95

Organic mixed greens with shaved red onion, grape tomatoes, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing. (GF) (VT)

CAPRESE SALAD $13.95

Fresh housemade mozzarella cheese layered with slow roasted roma tomatoes & basil chiffonade, drizzled with a thick balsamic vinegar reduction & first press extra virgin olive oil. (GF)

FRIED ZUCCHINI $7.95

Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli.

GARLIC BREAD $4.95

Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs. (VT)



ENTREES

Entrees on this page are served with your choice of pasta: pomodoro, aglio e olio, or pesto, or your choice of vegetables: sautéed baby spinach, broccoli or brussels sprouts.

CHICKEN PARMIGIANA $21.95

Breaded & pan fried tender boneless chicken breast, topped with fresh mozzarella cheese & plum tomato-basil sauce.

CHICKEN SCALLOPINE PICCATA $21.95

Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter. (GF)

CHICKEN SCALLOPINE MARSALA $21.95

Boneless chicken breast sautéed with fresh mushrooms in a delicate marsala wine sauce. (GF)

VEAL PARMESAN $25.95

Breaded & pan fried tender, milk-fed veal cutlet topped with melted housemade fresh mozzarella & tomato sauce.

VEAL SCALLOPINE ALLA MARSALA $25.95

Thin slices of milk-fed veal sautéed with fresh mushrooms in a delicate marsala wine sauce. (GF)

VEAL SCALLOPINE PACCATA $25.95

Thin slices of milk-fed veal sautéed with lemon, capers, white wine & butter. (GF)



PASTAS

Additions or substitutions to pastas listed on these two pages: Substitute Gluten Free pasta $2.95 – Add chicken breast or our own housemade ground sausage $4.25 – Add a jumbo meatball $4.25 – Add shrimp $6.95 – Add scallops $7.95

CLASSIC BEEF LASAGNA $18.95

Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone &reggiano cheese, spinach, crimini mushrooms, onion & topped with our tomato-basil sauce.

MANICOTTI $17.95

Fresh pasta filled with ricotta, mozzarella &parmesan cheeses, rolled &topped with tomato-basil sauce. (VT)

PASTA PRIMAVERA $18.95

Spaghetti pasta with garden fresh zucchini, carrots, sweet peas, crimini mushrooms, broccoli, grape tomatoes &finished with sweet cream. (GF) (VT)

POTATO GNOCCHI $18.95

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of pomodoro, pesto or bolognese sauce & fresh mozzarella. (VT)

SPAGHETTI & MEATBALLS $18.95

Spaghetti pasta tossed with our pomodoro sauce& topped with two jumbo Painted Hills meatballs.

FETTUCCINE BLOGNESE $18.95

Fresh egg pasta tossed with an old world classic sauce of premium ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream. (GF)

ARABIATA $14.95

Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce. (GF) (V) (VT)

FETTUCCINE ALFREDO $17.95

Fresh egg pasta tossed in parmigiano reggiano cream sauce. (GF) (VT)

PASTA PESTO $21.95

Linguine tossed with basil, garlic, olive oil & toasted pine nuts. (GF) (VT)

LINGUINE CARBONA $21.95

Pasta tossed with pancetta (Italian bacon), onions, egg, cream, parmigiano reggiano & pecorino romano cheeses. (GF)



SEAFOOD

WILD CAUGHT NW SALMON $24.95

Porcini scented and pan seared with portobello mushroom risotto, mild red pepper couilis & baby arugula salad.

CIOPINO* $24.95

Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic & white wine. (GF)

LOBSTER MAC &CHEESE $24.95

Lobster, penne pasta &pancetta in a creamy pecorino romano cheese sauce & dusted with toasted romano.

PRAWNS SCAMPI $22.95

Prawns, scampi style, sautéed in garlic, butter, olive oil, white wine &parsley, and finished with a touch of sweet cream and lemon zest, served over a bed of linguine pasta. (GF)

MANILA CLAMS LINGUINE $24.95

Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon &florescent herb breadcrumbs. (GF)



PIZZA

12 inch pies

PIZZA MARGHERITA $13.95

A thin crust topped with tomato-basil sauce, fresh housemade mozzarella cheese & basil leaves. (VT)

PEPPERONI OR SAUSAGE PIZZA $15.95

A thin crust, topped with tomato sauce, fresh housemade mozzarella cheese, pepperoni &/or sausage.

PIZZA VERDURA $15.95

Plum tomato-basil, housemade mozzarella, zucchini, artichokes, caramelized onions, oven roasted tomato & goat cheese. (VT)

PIZZA MAMA MIA $16.95

Slices of Hood River Kiyokawa pears, Oregon goat cheese, baby arugula & balsamic glaze topped with candied walnuts.

NORTHWEST MUSHROOM PIZZA $16.95

House mozzarella, garlic, rosemary & white truffle oil.



SIDES

SAUTEES BABY SPINACH $4.95

Baby spinach sautéed with garlic & sweet butter. (GF) (V) (VT)

SAUTEES BROCCOLI FLORETS $4.95

Broccoli sautéed with garlic & olive oil. (GF) (V) (VT)

BRUSSELS SPROUTS $6.95

Sautéed with garlic, pancetta & sweet butter. (GF)



(GF) May be made with our Gluten Free pasta for an additional $2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hours

Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 10:00 pm

Happy Hour


Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm

Mama Mia Trattoria

439 SW 2nd Ave
Portland, OR 97204
info@mamamiatrattoria.com
(503) 295-6464