Dinner Menu

Dinner Menu

STARTERS

 

CHARCUTERIE

Prosciutto di Parma, Capicola, & Soppressata served with whole grain mustard, roasted garlic, capers, house pickled vegetables and house roasted tomatoes with herb crostini 12.
 

BLUE MUSSELS

3/4 lb Puget Sound blue mussels, simmered in either a rich plum tomato basil sauce or steamed in a garlic white wine & fresh herb sauce16.
 

MANILA CLAMS

3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce 16.
 

FRIED CALAMARI

Crispy calamari served with a spicy tomato sauce and paprika ailoi13.
 

FRIED MOZZARELLA

House made mozzarella, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce 11.
 

FRIED ZUCHINI

Crispy zucchini, sprinkled with pecorino Romano cheese, served with house made Pomodoro sauce and rosemary aioli 8.
 

GARLIC BREAD

Local Pearl Bakery baguette baked with fresh herb and garlic butter 6.
 

MINESTRONE

Italian classic vegetable soup topped with pecorino Romano cheese 6.
 

CAPRESE SALAD

Fresh house made mozzarella cheese layered with slow roasted Roma tomatoes & basil chiffonade, drizzled with a thick balsamic reduction & first press extra virgin olive oil 14.
 

HOUSE SALAD

Organic mixed greens with shaved red onion, grape tomatoes, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette 7.
 

CAESAR SALAD*

Whole romaine, shaved parmesan, house made Caesar dressing, Reggiano & focaccia croutons 7.

ENTREES

 
Served with your choice of linguine pomodoro, pesto, or garlic olive oil
 

EGGPLANT PARMESAN

Breaded & pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce 18.
 

CHICKEN PARMESAN

Breaded & pan fried tender boneless chicken breast, topped with mozzarella cheese & plum tomato-basil sauce 22.
 

CHICKEN SCALLOPINE PICCATA

Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter 22.
 

CHICKEN SCALLOPINE MARSALA

Boneless chicken breast sautéed with fresh mushrooms in a delicate marsala wine sauce 22.
 

VEAL PARMESAN

Breaded & pan fried tender veal cutlet topped with melted mozzarella and plum tomato-basil sauce 28.
 

VEAL SCALLOPINE MARSALA

Thin slices of veal sautéed with fresh mushrooms in a delicate marsala wine sauce 28.
 

VEAL SCALLOPINE PICCATA

Thin slices of veal sautéed with lemon, capers, white wine & butter 28.

SEAFOOD

 

CIOPPINO*

Slightly spicy seafood stew of prawns, scallops, mussels, clams, calamari Oregon white fish, tomatoes, garlic & white wine 26.
 

PRAWNS SCAMPI

White prawns sautéed in garlic, butter, olive oil, white wine & parsley, and finished with a touch of sweet cream and lemon, served over a bed of linguine pasta 24.
 

MANILA CLAM LINGUINE*

Fresh clams tossed with garlic, herbs, olive oil, roasted tomatoes and lemon 25.
 

SEAFOOD PASTA*

Fettucine with prawns, scallops, mussels, clams, calamari and Oregon white fish tossed in a classic creamy white wine shellfish reduction with fresh herbs 26.

PASTA

 

CLASSIC BEEF LASAGNA

Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce 19.
 

MANICOTTI

Fresh pasta filled with house herb blend, ricotta, mozzarella & parmesan cheeses, rolled & topped with our tomato basil sauce 17.
 

POTATO GNOCHI

Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with fresh mozzarella and your choice of Pomodoro, pesto, or Bolognese sauces 19.
 

SPAGHETTI & MEATBALLS

Spaghetti pasta tossed with our Pomodoro sauce & topped with 1/2 pound of our house made meatballs 19.
 

FETTUCINE BOLOGNESE

Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream 19.
 

ARRABIATA

Zesty red sauce tossed with tomatoes, onions, garlic, shallots, and Calabrian chilies 16.
 

FETTUCINE ALFREDO

Fettucine tossed with a parmesan, garlic cream sauce with a touch of lemon and nutmeg 19.
 

PASTA PESTO

Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, toasted pine nuts & a touch of cream 17.
 

LINGUINE CARBONARA*

Tossed with pancetta, onions, egg yolk, peas & parmigiana Reggiano 20.

Many of our pastas can be made with gluten free pasta for an additional $3 – please ask your server on the specific options

PIZZA

 

MARGHERITA

Thin crust topped with tomato basil sauce, fresh house made mozzarella cheese & basil chiffonade 14.
 

PEPPERONI OR SAUSAGE PIZZA

Thin crust topped with tomato basil sauce, mozzarella, provolone, & pepperoni and/or sausage 16.
 

VERDURA

Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes and fresh basil 16.

SIDES

 

SAUTEED BABY SPINACH

Sautéed with garlic & butter 5.
 

SAUTEED BROCCOLI FLORETS

Sautéed with garlic & olive oil 5.

Many of our dishes can be make gluten free, vegetarian, or vegan – please ask your server for specific options



(GF) May be made with our Gluten Free pasta for an additional 2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *

20% gratuity will be added to parties of eight or more

Hours

Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 9:00 pm

Happy Hour


Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm

Mama Mia Trattoria

439 SW 2nd Ave
Portland, OR 97204
info@mamamiatrattoria.com
(503) 295-6464