Housemade mozzarella, nicoise & Sicilian olives, roasted garlic & peppers, house-dried romas, Toscano salami, prosciutto di parma & mortadella. Serves 3-4.
Italian classic vegetarian vegetable soup topped with pecorino romano cheese. (GF) (V) (VT)
3/4 lb Puget Sound blue mussels, simmered in either a rich plum tomatobasil sauce or steamed in a garlic, white wine & fresh herb sauce. (GF)
3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine and fresh herb sauce.
Crispy calamari served with a spicy tomato sauce.
Housemade mozzarella filled with fresh basil, breaded & lightly fried to a golden perfection, served with our rich plum tomato-basil sauce. (VT)
Whole romaine, shaved parmesan, reggiano & focaccia croutons. (GF)
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing. (GF) (VT)
Fresh housemade mozzarella cheese layered with slow roasted roma tomatoes & basil chiffonade, drizzled with a thick balsamic vinegar reduction & first press extra virgin olive oil. (GF)
Crispy zucchini, sprinkled with pecorino romano cheese, served with housemade pomodoro sauce and rosemary aioli.
Local Pearl Bakery baguette baked with fresh garlic, butter & fresh herbs. (VT)
Entrees on this page are served with your choice of pasta: pomodoro, aglio e olio, or pesto, or your choice of vegetables: sautéed baby spinach, broccoli or brussels sprouts.
Breaded & pan fried tender boneless chicken breast, topped with fresh mozzarella cheese & plum tomato-basil sauce.
Thin slices of boneless chicken breast sautéed with lemon, capers, white wine & butter. (GF)
Boneless chicken breast sautéed with fresh mushrooms in a delicate marsala wine sauce. (GF)
Breaded & pan fried tender, milk-fed veal cutlet topped with melted housemade fresh mozzarella & tomato sauce.
Thin slices of milk-fed veal sautéed with fresh mushrooms in a delicate marsala wine sauce. (GF)
Thin slices of milk-fed veal sautéed with lemon, capers, white wine & butter. (GF)
Additions or substitutions to pastas listed on these two pages: Substitute Gluten Free pasta $2.95 – Add chicken breast or our own housemade ground sausage $4.25 – Add a jumbo meatball $4.25 – Add shrimp $6.95 – Add scallops $7.95
Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone ®giano cheese, spinach, crimini mushrooms, onion & topped with our tomato-basil sauce.
Fresh pasta filled with ricotta, mozzarella &parmesan cheeses, rolled &topped with tomato-basil sauce. (VT)
Spaghetti pasta with garden fresh zucchini, carrots, sweet peas, crimini mushrooms, broccoli, grape tomatoes &finished with sweet cream. (GF) (VT)
Handmade Roman potato dumplings, quickly boiled, then pan seared and tossed with your choice of pomodoro, pesto or bolognese sauce & fresh mozzarella. (VT)
Spaghetti pasta tossed with our pomodoro sauce& topped with two jumbo Painted Hills meatballs.
Fresh egg pasta tossed with an old world classic sauce of premium ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes & a touch of cream. (GF)
Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce. (GF) (V) (VT)
Fresh egg pasta tossed in parmigiano reggiano cream sauce. (GF) (VT)
Linguine tossed with basil, garlic, olive oil & toasted pine nuts. (GF) (VT)
Pasta tossed with pancetta (Italian bacon), onions, egg, cream, parmigiano reggiano & pecorino romano cheeses. (GF)
Porcini scented and pan seared with portobello mushroom risotto, mild red pepper couilis & baby arugula salad.
Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic & white wine. (GF)
Prawns, scampi style, sautéed in garlic, butter, olive oil, white wine &parsley, and finished with a touch of sweet cream and lemon zest, served over a bed of linguine pasta. (GF)
Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon &florescent herb breadcrumbs. (GF)
12 inch pies
A thin crust topped with tomato-basil sauce, fresh housemade mozzarella cheese & basil leaves. (VT)
A thin crust, topped with tomato sauce, fresh housemade mozzarella cheese, pepperoni &/or sausage.
Plum tomato-basil, housemade mozzarella, zucchini, artichokes, caramelized onions, oven roasted tomato & goat cheese. (VT)
Slices of Hood River Kiyokawa pears, Oregon goat cheese, baby arugula & balsamic glaze topped with candied walnuts.
House mozzarella, garlic, rosemary & white truffle oil.
Baby spinach sautéed with garlic & sweet butter. (GF) (V) (VT)
Broccoli sautéed with garlic & olive oil. (GF) (V) (VT)
Sautéed with garlic, pancetta & sweet butter. (GF)
(GF) May be made with our Gluten Free pasta for an additional $2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 9:00 pm
Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm