Every Mama Mia dessert is made from scratch 7 days a week.
Ladyfingers dipped in Kahlua, brandy & espresso, layered with mascarpone & whipped cream. (GF)
Eggless, fresh vanilla custard served with seasonal fruits &sauces.(GF)
A creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds.
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce.
Housemade vanilla bean cake, layered with fresh lemon curd and marscapone butter cream.
Chocolate truffle ice cream filled with candied hazelnuts, dipped in chocolate ganache & served with chocolate sauce and candied hazelnuts.
Vanilla bean ice cream with a shot of espresso poured over top and served with our housemade biscotti.
Made with Belgian chocolate and topped with fresh raspberries &raspberry sorbet.
One scoop $2.95 / Two scoops $4.95 Served with a biscotti. (Please ask your server for today’s flavors.)
Authentic Italian doughnuts! Shaken with powdered sugar and served with a side of seasonal berry jam & Belgium chocolate sauce topped with candied hazelnuts. 6 for $7.95
Mama Mia Custom Blend Stumptown Coffee 2.95
Frangelico & Amaretto heated in a snifter, served with Stumptown espresso beans.
Prosecco with crème de cassis.
Tuaca, Kahlua, Coffee, Bacardi 151 & fresh whipped cream.
House-infused vanilla vodka, white crème de cocoa & Godiva chocolate liqueur with a splash of cream, served up with a chocolate rim.
Echoes the Merlot grape’s rich, inviting aroma.
Floral, smooth & pleasant with a clean finish, made in Oregon.
(GF) May be made with our Gluten Free pasta for an additional $2.95.
(V) These items are, or can be made Vegan. Please ask your server for details.
(VT) These items are, or can be made Vegetarian. Please ask your server for details.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sunday through Thursday
11 am – 9:00 pm
Friday and Saturday
11 am – 10:00 pm
Monday – Saturday
4 pm – 7 pm
Sunday 4 pm – 9 pm